Thanksgiving Trio (Sparkling White, Beaujolais Blanc, California Grenache)

NV Domaine Bonnet Huteau Nuit Boreale
Chardonnay, Pinot Gris & Melon de Bourgogne | Loire Valley, France 

Domaine Bonnet-Huteau is a family-run estate located in the Muscadet region of the Loire Valley. The domaine has been farming organically since 2005 and also practices biodynamic viticulture, focusing on sustainable farming and expressing the unique character of its vineyards

Expect fresh green apple, pear, citrus, and white flowers, with delicate bubbles, bright acidity, and a refreshing mineral finish

Why it's great for Thanksgiving: Its lively bubbles and crisp acidity make it perfect for cutting through rich holiday dishes! The fresh fruit flavors and mineral finish also make it incredibly versatile with appetizers, roasted turkey, and all the different sides on the Thanksgiving table. It's a fun, refreshing alternative to Champagne that you can enjoy throughout the meal!

2024 Château Cambon Beaujolais Blanc
100% Chardonnay | Beaujolais, France

One of my favorite styles of Chardonnay! Rich and round with a beautiful texture, but still bright, fresh, and refreshing. It has the perfect balance of ripe fruit, freshness, and acidity without feeling too heavy

Château Cambon is a historic Beaujolais estate purchased in 1995 by Marcel and Marie Lapierre, alongside Jean-Claude Chanudet. While Beaujolais is best known for Gamay, this estate also produces a beautiful Chardonnay that showcases a different side of the region

Made with 100% Chardonnay, using hand-harvested grapes and native yeasts. The wine is aged in stainless steel tanks and barrels. Expect fresh aromas of peach, pear, lemon, and white flowers, with a rounded texture, bright acidity, and a clean mineral finish.

Why it's great for Thanksgiving: Its fresh acidity balances rich holiday dishes, while its fuller texture pairs beautifully with roasted turkey, buttery mashed potatoes, stuffing, and creamy sides. It's a lovely alternative to heavier, oak-driven Chardonnay!

2025 Mazette 'La Viennelle' Grenache
100% Grenache | Santa Barbara County, California

The 2025 La Viennelle is an incredibly small-production wine, and I’m so excited we were lucky enough to get our hands on a few cases! Such a special bottle that I can’t wait to share with you all.

One of my favorite California wineries, Mazette is a small, independent wine project founded by Zach Petersen, a farmer and winemaker in Santa Barbara County.

Made with organically farmed Grenache, using predominantly whole-cluster fermentation and native yeasts. Expect vibrant red fruit, wild strawberries, raspberries, fresh herbs, and a touch of spice. It's juicy and expressive with silky tannins, freshness, and an elegant, lighter-bodied feel

Why it's great for Thanksgiving: Its bright red fruit and refreshing acidity pair beautifully with roasted turkey, cranberry sauce, and savory stuffing. The lighter body and soft tannins make it versatile enough to complement all the different flavors on the Thanksgiving table without overpowering the food. This wine has so much flavor which will enhance your Thanksgiving meal!