Schodl Bloody Muscat In Natura

Grape: Muskateller

Region:  Weinland, Austria

Tasting Notes: Bloody Muscat is a skin fermented wine from Roter Muskateller grapes. The glossy skin shines blush red, which gives the wine its special colour. A compact fruit touch together with a hint of essential oils and herbal notes; a smooth tannin structure, still light bodied and fun to drink.

Vinification: the ripe and healthy Roter Muskateller grapes were hand harvested in the end of September. The grapes macerated about two weeks on the skins. After fermentation the wine went into big oak casks. Bottled without filtration and fining.