Radici e Filari - Barbera d'Asti

A beautiful natural red made with Barbera grapes grown in La Morra, a highly prestigious area of Piedmont in northern Italy. The vineyards have been organic since the 1970s and are now moving towards Biodynamics. The flavours are typical for Barbera - think red fruits and nutmeg - with a concentrated palate. The grapes were only macerated for a short amount of time in stainless steel in order to preserve freshness and keep it easy to drink.