NV Coli Piacentini Julius

There’s a long tradition of making frizzante metodo ancestrale; in this area, and Bulli has been doing it for five generations, since the late 1800’s. Don’t get the idea that this is a family with a castle. The Bulli family is humble, easygoing, happy to serve locals everyday from their repurposed horse stall, where all the sparkling in the bottle fermentation happens.

La Signora Bulli is especially proud of the medallion coins the family has won for its wines in the late 1800’s. They are a testament of it being a serious winery from the beginning. Her son, Leonardo Bulli, is especially proud of the fact that they never used SO2, in fact, senza solfiti aggiunti is written on their original vintage-kitsch style labels since the 1950’s. There’s no faux-retro going on here.

Pet Nat with 5 days of maceration on the skins. Soft press of the skins.