NON2 Caramelised Pear & Kombu [SEASONAL]

Non-Alcoholic Wine Alternative | Sparkling | Vegan & Gluten-Free Serve - Chilled in a wine glass Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg) PROFILE Bold body with a buttery texture. Minerality from kombu with a lingering spice finish. PROCESS FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight. TANNIN - Spice & black tea blend. SALINITY - Japanese Kombu & Kalamata olive brine. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Agave & vanilla are melted into the mixture. NUTRITION Servings per container 5 Serving size 150 mL / 5 fl oz Kilojoules per serve 113 kJ Calories per serve 27 Protein 0.0 g Gluten 0.0 g Fat - Total 0.0 g Fat - Saturated 0.0 g Carbohydrates - Total 6.0 g Sugars - Total 5.1 g Sugars - Added 0.0 g Sodium 53 mg INGREDIENTS Water, pears, verjus, black tea, kelp (kombu), olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn. STORAGE Shelf-stable. Store unopened in a cool, dry place. The best-before date shown on the bottle relates to quality. Once opened, refrigerate, use a sparkling stopper to preserve carbonation, and consume within 5–7 days. NOTES Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.