Mea Matic Pet Nat Orange

Grapes: Riesling

Region: Podravje, Slovenia

About: 22 days on the skins in a clay Amphora before being bottled. The grapes are then pressed, the sediment is allowed to settle, and then the juice is transferred to tanks. Fermentation begins spontaneously with native yeasts in stainless steel tanks, and is then moved from tank to bottle, by gravity. Fermentation continues in the bottle where the wine is capped. Unfined & Unfiltered, no SO2 added.

Tasting notes: Cloudy, unfiltered with a lively effervescence. Fresh, dry with herbal notes, a bit of earth, tons a flavors and high acidity.