Domaine La Calmette 'Resurgences'

Grapes: Field blend of white grapes including Noual (indigenous variety), Sauvignon, Chenin, Sylvaner, etc

Region: Cahors. France

Winemaking: A percentage is pressed directly and the rest undergoes a 3-4 day skin maceration. Pressed with vertical press. Fermented gradually for 2 years with ambient yeast in old Alsatian foudre.

Tasting Notes: Dried stone fruits, savory herbs (rosemary, dill), baking spice